Balsamic Vinegar of Modena IGP "Calamaio" (250ml) - Compagnia del Montale
A velvety black Aceto Balsamico to make fantastic dressings.
Produced with only grapes from the Emilia-Romagna region and aged in French oak barrels, this Aceto Balsamico is dense and exquisite, with hints of caramelised grapes and a little liquoric. Mellow and velvety, it is perfect to be used in salads and dressings, but it won't disappoint on a semi-hard cheese, perhaps as the first course of a meal with friends.
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Ingredients: Cooked grapes must, wine vinegar