Balsamic Vinegar of Modena IGP 250ml – Compagnia del Montale
A velvety Balsamic Vinegar of Modena IGP aged for 4 years to make fantasting dressings
Produced with only grapes from the Emilia-Romagna region, this strong, full bodied, mature and balanced Balsamic Vinegar of Modena IGP by Compagnia del Montale has the right proportion of sweet cooked grape and just a small amount of wine vinegar. It is perfect to be used in salads and dressing, or on a semi-hard cheese. You can also used for fish, beef, lamb or with risotto.
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Ingredients: Cooked grapes must, wine vinegar