Green Round Pumpkin (unit)
A ribbed silver-grey skin with an orange and quite sweet inside: this variety is good boiled, pureed, or used to make desserts.
The bright orange color of the vegetable is a dead giveaway, as pumpkins are loaded with an important antioxidant, beta-carotene. Pumpkin should be refrigerated in a covered container or wrapped in foil or plastic wrap. In the fridge, the pumpkin will typically last 2-4 days. To freeze, cut it up and deseed, cook until soft, remove pulp and mash, cool and place into airtight plastic bags. In the freezer, it can last up to 12 months.
Free Delivery starting from £60 orders