The most refined tuna, bluefin tuna (tonno rosso) is darker, richer and very good for you. It has a strong flavour and a reddish colour, caught only in the Mediterranean sea.
Hand-packing them in extra virgin olive oil not only guarantees a great, fresh taste, moist tenderness and authenticity, but also improves the tuna's health benefits. Nutrient-rich bluefin tuna and the extra virgin olive oil impart their subtle flavours on one another, so be careful not to discard the oil.
Iasa have been working with tuna since 1980, which is now one of the company's most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture.
Ideal with spaghetti or in a salad on a hot summer's day.