Taralli are amongst the best known snacks in southern Italy.
Typical dish of Puglia, the flavour of these taralli biscuits is unique.
Fragrant, crisp and tasty, the Taralli of Puglia are distinguished from others by double cooking, which makes them unbeatably crunchy .
GLUTEN . Wheat flour type “0”, water, extra-virgin olive oil, white wine, salt, natural leaven, pre-arrange onion (0,5%), bruised chilli (0,2%).