Iasa have been working with tuna since 1980, which is now one of the company's most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture.
Perfect for appetisers and aperitifs. It is also delicious when spread on crispbread or used to fill fresh cherry tomatoes.