Mushroom's natural umami taste transformed into a creamy sauce.
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A mushroom spread is among the most versatile things you can have in the kitchen, and are a staple in many Italian kitchens. Porcini are one of the most aromatic varieties of mushrooms and make any dish stand out, whether it's a risotto, a stuffed vegetable or a quick mushroom crostini. So simple yet so indulgent.
Born from a love of carefully selected raw materials, research of ancient traditions and recipes and of course, a passion for good food, La Malva Rossa celebrates pure, simple and genuine Italian cuisine.More Information
65% porcini (Boletus edulis), olive oil, sea salt, vinegar.