INGREDIENTS: 43 Botanical such as: Juniper, Angelica, Lemon, Orange, Mandarin, Time, Lavender, Mint, Anise, Fennel, Mountain Pine, Melissa, Iris, Imperatoria, Savory, Clary Sage, Wormwood, Yarrow, Liquorice, Saffron, Orange Blossom,Hyssop, Marjoram. ABV: 43% VOL PRODUCTION METHOD: Five all natural production extractions: Alcoholic Distillation - Steam Distillation – Cold Maceration of Dried Herb - Cold Maceration of Fresh Herb – Hot Maceration (Digestion)