Pistachio Panettone "Panbacco" (900G) - La Golosa Di Bacco


A 900-gram delicious dessert, born from a revisitation of the traditional Italian Panettone, combines preparation and high cooking techniques!


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56 hours of craftsmanship and the best ingredients selected:

- 200 grams of pistachio cream which is the stuffing, with Colombian white chocolate glaze

- Pistachio grains

- chicken eggs raised on the ground

- high quality butter


Data sheet


Specific References