Creamy Salted Cod (180g) - Agostini Elio


A traditional recipe from Veneto!

The cod is soaked for many hours by changing the water frequently. Once rehydrated, cleaned and barbed, the cod is boiled in water. It is then whipped with the addition of milk, sunflower oil, salt and sugar.


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The product is ready to be served after being lightly heated. An appetizer / finger food can be savored on toasted bread. As a second course if accompanied with the classic warm white or grilled polenta or prepared in croutons.


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