Penne Ziti Lisce (500g) - Garofalo
One of the most traditional pasta format, the Neapolitan recipe for this shape is with Lard, San Marzano Tomatoes and chilli flakes
The slanted cut tip of the penne,though, are a great match for fish-based sauces
Thanks to bronze drawing, this pasta is rough and porous, great to the bite and full of taste
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Pasta Garofalo Garofalo was born in 1789 in Gragnano, the homeland of Pasta. Thanks to the climate conditions, ideal for drying up the pasta, and to the presence of spring water to run the Mills, the city has traditionally been just the right place for the pastifici. The quality of Pasta Garofalo speaks for itself, driven by the will to make excellent products for the best dining experience, full of taste and, why not, a bit of creativity.
Ingredients: Durum wheat semolina, water. May contain soy.