The Cerasuolo d’Abruzzo is a cornerstone of the wine tradition of Abruzzo. It is not simply a red wine. It is a wine of unique qualities, one that well matches a cuisine that's delicately balanced between strong flavours and elegant taste. Fresh and crispy, the mouth is filled with a subtle but pleasing taste of blackcurrants and raspberries. At its best with charcuterie and semi-hard cheese, it's also best served slightly chilled. An all-rounder, fit for every season, mood and taste.