Buying the case of 6 bottles you will save 10%
Aged. Made from hand-picked grapes, naturally dried by the Lake Garda breeze.
After being hand-picked on site, the grapes are dried by local wind from Lake Garda called “Refolo” - hence the name. After 30 days of being purified by nature, the Cabernet grapes are then de-stemmed and pressed, before being aged for 12 months in new oak barriques, and a further 24 months in bottle.
A unique wine that keeps up Verona’s tradition of using naturally dried grapes, which help to express the elegance and velvet power of Cabernet Sauvignon and Merlot.