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Full bodied, with dark fruits and a good minerality. Great for unwinding after a long day.
Amarone della Valpolicella is the most typical Veronese red wine that's produced using the lengthy grape drying process, and the most important wine produced by Giovanni Ederle himself. The thin, chalky soils of the hills express their rare terroir in this wine, which is rounded yet persistent, with a good minerality, making it great for relaxing at the end of the day and letting your mind run wild with thought and meditation.
An intense garnet red colour with vibrant ruby highlights, and a nose full of dark fruits soaked in alcohol such as cherries, blackberries, violets and liquorice.
Corvina, Corvinone, Rondinella, Croatina. IT MAY CONTAIN SULPHITES. Abv 16%.
It goes well with Beef, Lamb, Game (deer, venison), Blue cheese.