Chianti at its best, with berries and great versatility.
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Made from a balanced combination of mostly Sangiovese grapes and local grape varieties, the Chianti Superiore is a complex blend with a great colour and balance. Aged for 6 months in big barrels, it is then transferred to rest for 5 months in the bottle.
It has a beautiful, delicate acidity and a fresh floral bouquet with hints of violet and berries. This is Chianti at its purest expression, and can be matched perfectly with pasta (with a meaty ragu) as well as roasted red meat in the winter and meat tartare in the summer.
Around the hills of Lucca, the owners produce wines full of characters with local grapes as well as supertuscan style, adopting modern vinification practices. A hidden gem that will surprise you, Usiglian del Vescovo offers wines of outstanding quality.More Information
90% Sangiovese, 10% others. IT MAY CONTAIN SULPHITES