An organic great red for steaks, with character and body.
This blend of organic Barbera and Bonarda grapes makes this wine fruity and complex.
World renowned, this is partially cooked and slightly less strong than the Fiore Sardo.
Quality taste from carefully selected, humanly raised pigs and traditionally cured.
Citrusy, grapefruit aromas, but with a dry finish. Incredibly refreshing!
Creamy ale of outstanding quality, one of our favourites!
Add a nutty, chewy boost to a comforting vegetable broth or summer salad.
Made with only fresh cherry tomatoes and processed using natural, traditional methods.
Lisce refers to the un-ridged outer shell of the pasta, traditionally cooked al dente.