- On sale!
EAT AS MUCH PASTA AS YOU CAN! MORE TICKETS ARE AVAILABLE AT THE DOOR £12
Each ticket includes: 1 beer/drink/wine by glass + BOTTOMLESS PASTA;
Second drink onwards + Bottomless pasta: £5
We are proud to present you Bellavita’ six most outstanding wines, selected from our top small producers. The selection will take you through a journey across Italy, from rich red noble flavours, through a refreshing Mediterranean white to light refined bubbles.
Buying this fine wine selection of 6 bottles, you will save 10%.
Garlic Cream made of garlic and refined with artichokes. The ingredients are: artichokes, olive oil, garlic, salt.
This cream is used to accompany many dishes: grilled second courses, fried food, in particular fried cod, baked fish, risotto and spaghetti.
Traditional Sicilian hard nougat for a small temptation full of delicacy
The Hard Almond Nougat is an Acknowledgement of the importance of torrone preparation in Sicilian traditional food culture, in which, at every religious or town feast, “torronari” used to make their specialities in huge rekindled casseroles, with almonds and pistachios, honey and sugar. Torrone was then laid on marble tables and cut with knives. Only simple ingredients and no preservatives for a 100% artisan-made nougat are used for this product.
Traditional Sicilian hard nougat with pistachios
The Hard Pistachio Nougat by Bacco is an acknowledgement of the importance of torrone preparation in Sicilian traditional food culture, in which, at every religious or town feast, “torronari” used to make their specialities in huge rekindled casseroles, with almonds and pistachios, honey and sugar. Torrone was then laid on marble tables and cut with knives. Only simple ingredients and no preservatives for a 100% artisan-made nougat
Very Popular italian Biscuits with Hemp Flour and Seeds
These italian cookies, made of whole wheat and canapa flour, are perfect to be accompanied with a coffee or a tea. Hemp seeds supply all the essential amino acids and contain polyunsaturated fatty acids of the Omega 3 and Omega 6 type in optimal ratio for feeding.They are a great source of protein source and contain high amounts of vitamin E, potassium, magnesium, calcium, and iron. Hemp seed has no drug content and is purely a health food item.
A white wine intense and persistent, yield with fruit and red berry inkling and spicy. The taste is dry, warm, hardy and well persistent.
The Macalla was born from the whole of Gaglioppo grapes prince vineyard for the production of Cirò D.O.C., from the old Calabria vineyard Magliocco. It is a wine made with about 10 days long maceration at temperature of about 20°C, in order to extract the maximun fragrance, aroma and structure.This wine is excellent with hors d\'oeuvre, fish, delicate plates of Mediterranean cuisine
Lugana has a very intense bouquet yet elegant and well balanced. The palate is dry, fresh extremely pleasant.
Lugana wine was a white wine of old origin but almost unknown outside its small production area( the southern coast of lake Garda, on the border between two regions and two provinces: Lombardia and Veneto, Brescia and Verona). It has been discovered by wine lovers no more than 15-20 years ago and is now becoming more and more popular, in Italy and abroad. Thanks to its structure, Lugana is one of the few white wines that can age. A good Lugana wine can easily be stored for 4, 5 years, longer if aged in barrels before bottling it. You can find Lugana wine served as aperitif in all wine bars in Verona. It is also perfect with antipasti (typical Italian hors-oeuvres), cured meat, salami, fresh cheese. In lake Garda best restaurants it is often paired with lake trout, eel and coregone dishes. Ideal service temperature of 8/10° C (47/50°F).
A unique Panettone, with a new but extraordinary taste, suitable to satisfy those who want to surprise with delightful novelties. Without butter, replaced with extra virgin olive oil of its own production and with a cream obtained from the Montepulciano d’Abruzzo wine. High digestibility, lactose and milk derivatives free, low fat and really low cholesterol.
Very innovative product by the Ricci family. They were the first ever to use citrus fruits in combination with the oils. So that, they created the name "Agrumato" to define the range of various condiments. Their tastes give us a jubilation of sensation and a healthy sensation. Pan\' di Uva with E.V.O.O. and Montepulciano d\'Abruzzo Wine is realized substituting the butter with the Agrumato Extra Virgin Oils. This is a very original dessert, delicious and soft with an inimitable taste.
This jam is made with \'\'Verdelli\'\' lemons, from trees grafted by the Famulari family of Messina in the 1960s, mixed with a pinch of ginger to surprise your palate\'s notes.
With the intention to enhance the flavors and aromas of the earth, Terra Aqua prepares this lemon jam on the basis of an ancient recipe that combines the pulp and the thin rinds, along with brown sugar and a pinch of ginger at the end. Terra Aqua is synonymous with natural, genuine Italian jams. These gourmet products, based on ancient recipes,originate from Sicilian monovariety fruits, selected in person and processed by hand at the right level of ripeness.
This Italian Wine Gift Box is born to impress! Counting a selection of whites upon reds upon Prosecco - each an example of its kind and from the most iconic wine of Italy – the luxury selection will fascinate and appease the most sophisticated palates.
Buying this fine wine collection of 6 bottles, you will save 10%.
* Exp Date 31/01/2020 *
Semi ripened sheep\'s milk cheese dipped in "Sangiovese" red wine.
Creamy sheep\'s cheese with black pepper pieces, for an unforgettably indulgent taste.
A seasoned semi-mature sheep\'s cheese, that is full of flavour. Distinct black pepper berries mixed with a creamy cheese, this is an ideal product for the preparation of snacks and appetisers.
The unique flavour of natural and valuable saffron accompanied by the fine taste of Sicilian green tea gives this infusion a unique and unmistakable character.
Saffron petals, scrupulously picked by hand, have always been a noble and expensive spice. Instruction for use: 1 teaspoon - 1 Litre of hot water - leave 5 minutes in infusion - filter and combine honey or sugar choice. Drink hot or refrigerate to enjoy a deliciously refreshing drink. For therapeutic purpose is to double the dosage (in the summer it is recommended 3 hours of maceration outside the fridge and 3 hours in the fridge make it even sweeter and more refreshing.
Rich and with a sweet flavour, this is a gourmet option for sweet meat fans.
A coarse ground salame with rich ingredients, crisp flavour and a smooth, clean finish. It is made with high-quality meat from domestic pigs, which, according to tradition, is smoked with the fumes of oak firewood and seasoned raw. Lactose-free and gluten-free, this is a quality piece of meat that doesn\'t rely on the addition of anything but pure meat and herbs. Sweet Soppressata is an excellent meat for sandwiches or on a pizza.
This is \'the\' Tortelloni for anyone with a sophisticated taste. The burrata and black truffles filling will give an intense experience of flavour. Don\'t just take our word for it: awarded by the guild of fine food in 2018, these Tortelonni are a must try for any foodie.
The big brother of tortellini, Tortelloni are a traditional filled pasta from northern Italy, made from scratch in the kitchen of the amazing Pastificio "la Tua Pasta" made using tradiional methods from Vicenza in Veneto.