Hand-picked courgettes, marinated with fresh herbs and infused with extra-virgin olive oil, according to the traditional Italian practice of Sott'olio
- Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!
courgettes (67%), extra-virgin olive oil (32%), wine vinegar, herbs, salt
12 months. Keep dry and fresh, protected from light. Once opened, store in the fridge.