- Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!
olives (64%), extra-virgin olive oil (35%), wine vinegar, herbs, salt
12 months. Keep dry and fresh, protected from light. Once opened, store in the fridge.