Marinated Mushrooms in Olive-Oil (270g) - Orominerva

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Freshly hand-picked mushrooms, boiled and marinated with fresh parsley and garlic and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio.


Sott’olio vegetables make a delicious appetizer on a slice of crunchy toasted bread, giving your classic bruschetta an extra kick! Also, do not throw away the tasty, vegetable-infused olive oil left in the jar: use it for cooking and to season your salads!

Product Details

mushrooms (Pleurotus Ostreatus) (67%), extra-virgin olive oil (32%), wine vinegar, salt, herbs (chili, garlic, parsley)
12 months. Keep dry and fresh, protected from light. Once opened, store in the fridge.