Grated Tuna Bottarga (50g) - Iasa
Italy's best kept secret enhances any dish with a wonderfully intense sea flavour.
Bottarga di Tonno is the salted, pressed and dried roe of tuna that has been fished in the local Italian waters. An ancient, sunbaked ingredient belonging to the Mediterranean coastline it is strongly associated with Italian cooking, particularly that of Sardinia. Rich, and intensely savoury, it enhances any dish with a wonderfully intense sea flavour.
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Ingredients: Eggs of Tuna. FISH.
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