Cetara's Anchovies Salted (200G) - Armatore
Tasty Salt cured Anchory fillets
Exclusively the biggest Anchovies, fished in the Amalfi coast, are selected for being salted. The Anchovies are matured in chestnut wood casks for minimum 8 months. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.
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Ingredients: Anchovies (Engraulis encrasicolous), sea salt. Allergen:fish
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