Slightly golden with marked green shades, providing a complex fragrance thanks to its delicate mix of green olive, vegetables, almond, thistle and tomato leaf. It has a pleasant herbs fragrance. It has a sweet soft-fruit nuance, enriched by bitter tones, reminding of bitter almond and soft spiced pink pepper. Cold pressed extravirgin olive oil, 100% Italian.
Anfitrite is a multicultivar extra virgin olive oil born out from the blend of 4 different types of olive: Cima di Melfi, Pecholine, Nocellara Messinese and Coratina. The olives are hand-picked at early ripening and masterfully pressed by our artisans within 6/8 hours after picking. In order to preserve all the taste and fragrance of our olives we look after every detail, from the groves all the way to the mill.
Cima di Melfi, Pecholine, Nocellara Messinese and Coratina olives
18 months after packaging. Cool environment (15/18°C), away from light and heat sources.
It is especially indicated for fish and mussels both raw and cooked, white meat, raw or cooked vegetables as well as a basic ingredient of soft dishes, desserts and ice cream thanks to its soft fruit sweet nuance.