Soft Almond Nougat (100g) - Barbero
Soft souther Italian almond Nougat.
The "Gran Cru" bars of Torrone were born after meticulous research of the best raw materials and a long series of tests. We studied and drew inspiration from the different cultures and philosophies of artisan torrone production. This type is inspired by the southern way of producing torrone, using different raw materials which all come from the Campania Region and Sicily. Combining the best of the Italian south, this nougat contains pizzute almonds from Noto (60%), Sorrento lemon honey produced by Miele d'Angelo and Amalfi lemon skin peel to let the product retain some humidity, all flavoured with a little essential lemon oil and natural vanilla from Madagascar.
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Ingredients: Wheat flour, Candied "Oranges from Sicily" peels (15%) (Orange peels, Glucose-fructose syrup, Sucrose, Concentrate lemon juice), Fresh eggs, Sugar, Icing (10%) (Sugar, egg white, Sunflower oil, almond flour, wheat starch, Natural Flavours), Butter (MILK), Grain of sugar, Italian almonds (2%), Emulsifiers: mono and fatty diglycerides of vegetable origin, Invert sugar syrup, Natural sourdough yeast, milk proteins, Cocoa butter, Salt, Natural Flavours. GLUTEN, MILK, EGGS, NUTS.