New products

Filled Pasta Making Class

£65.00

Each region in Italy has a tradition, a unique method of preparation and specific sauces to serve pasta with. Under Bellavita master-chef guidance, guests will learn how to make fresh filled pasta such as Ravioli and Mezzelune.

At the end of the session the newly chefs will enjoy the dinner they made themselves, while sipping quality Prosecco & Craft Beer.

What to expect:

• 2 hours class

• Filled Pasta making course

• 2 sauces and recipes showcase

• Dining

Guiry Biodynamic Sangiovese 2014 (75cl) - Tenuta Mara

£31.99

Very light, delicate strawberry and Morello cherry fruit wine – a joy to drink. The palate comes through supple and full-flavoured with good supporting acidity. It’s dry, reviving, full of edges and flavour: a wonderful gastronomic wine. It embodies delectable taste, character and exceptional drinkability.

The selection of grapes is manual and takes place on long sorting tables. The fallen grapes reach the truncated oak vats: without temperature control and without the addition of selected yeasts and the must concludes the fermentation. It remains macerating on the skins for approximately one month.

The land on which the vineyards rest upon have medium texture characteristics with clay-limestone prevalence; they are located at an altitude of between 200 and 260 meters above sea level, with east / south-east exposure. The silty-clay matrix of the soil determines most of the characteristics related to the chemical, physical and biological fertility. The situation regarding the fauna biodiversity of the soil is good. It has confirmed the presence of biological forms such as Diluir and Symphyla and in autumn surveys some very sensitive groups, typical of unpolluted soils as Pseudoscorpions have appeared.

MaraMia Biodynamic 100% Sangiovese 2015 (75cl) - Tenuta Mara

£51.99

Wine which is confirmed unique in its genre for its extraordinary and seductive characteristics of colour, a particularly delicate and elegant aromatic intricacy, rich in floral fragrances, fruity and spicy. It has a startling gustatory character with astonishing coherence in its gustative balance and in its persistence with pleasant balsamic notes.

The selection of grapes is manual and takes place on long sorting tables. The fallen grapes reach the truncated oak vats: without temperature control and without the addition of selected yeasts and the must concludes the fermentation. It remains macerating on the skins for approximately one month.

The land on which the vineyards rest upon have medium texture characteristics with clay-limestone prevalence; they are located at an altitude of between 200 and 260 meters above sea level, with east / south-east exposure. The silty-clay matrix of the soil determines most of the characteristics related to the chemical, physical and biological fertility. The situation regarding the fauna biodiversity of the soil is good. It has confirmed the presence of biological forms such as Diluir and Symphyla and in autumn surveys some very sensitive groups, typical of unpolluted soils as Pseudoscorpions have appeared.

Dolcetto d'Alba DOC 2018 (75cl) - Palladino

£12.99

Intense ruby red wine with delicate violet hues.

Dry, medium-bodied and fragrant, suitable for drinking throughout the meal. Wine easy to understand and appreciate. Full of fresh and fruity aromas, the palate is harmonious and balanced. An approachable wine that is easy to understand and appreciate.

La Mandòla Salami (400G) - Salumificio Peveri

£9.90

Unique salami made from short-aged ham meat that will impress even the snobbiest salami eaters!

This exclusive salami Mandòla, whose name recalls the Italian traditional music instrument, the mandolin, is made exclusively from selected, heavy-weight national pig. Prepared with sea salt, whole spices and left to soak in Gutturnio red wine. Perfect with white bread, seasonal fruit and red wine. 

Garden Peas (160Gx3) - Valfrutta

£2.30

Valfrutta Garden Peas in Water

Valfrutta Garden Peas are picked and canned on the same day, which retains the typical sweet and delicate flavour of the earliest produce. Full of protein and fibre, Valfrutta Peas make healthy eating tastier.

Valfrutta Steamed Peas are available in a 160 g can 3-pack.

Borlotti Beans (400Gx3) - Valfrutta

£3.10

Big beans with a strong flavour, shelled and canned on the same day.

Full of fibre and with a high protein content, Valfrutta Borlotti beans make healthy eating tastier.

Valfrutta Steamed Borlotti beans are available in a 400 g can 3-pack.

Cannellini Beans (400Gx3) - Valfrutta

£3.10

Tender beans with a light and delicate flavour.

Full of fibre and with a high protein content, Valfrutta Cannellini beans make healthy eating tastier.

Valfrutta Steamed Cannellini beans are available in a 400 g can 3-pack

Chickpeas (150GX3) - Valfrutta

£2.10

Steamed Chickpeas: delicious pulses, full of flavour, firm and compact.

A natural source of fibre with a high protein content, Valfrutta Chickpeas make healthy eating tastier.

Valfrutta Steamed Chickpeas are available in a 150 g can 3-pack.

Lentils (150GX3) - Valfrutta

£2.10

Steamed Lentils: natural, full of flavour and with a unique consistency

A natural source of fibre with a high protein content. Valfrutta Lentils make healthy eating tastier.

Valfrutta Steamed Lentils are available in a 150 g. can 3-pack.

Arborio Rice (1KG) - Principe

£2.99

Big and rich grains rise with a high amylose content, ideal for risotto.

Principe’s Arborio rice is particularly recommended for creamy risottos or dry rice-based dishes. Thanks to the high amylose content, this type of rice doesn’t overcook.

Icon of the quality Italian rice, it takes its name from the town in the province of Vercelli where it was born in 1967.

Frollini Biscuits (300G) - Tre Marie

£2.49

A precious shortbread enriched with cocoa and wholemeal flour.

Starting with sweet treats is always a good start. This is why Tre Marie decided to enrich people’s breakfasts with an irresistible shortbread. Ideal for breakfast, irresistible for a leisurely break.

Baby Biscuits (120G) - Plasmon

£2.00

Healthy infant biscuits made from premium quality ingredients, fortified with 9 different vitamins and minerals.

Their unmistakable taste and their unique property of melting easily in the mouth, make Pasmon Biscuits important for the baby in the early stages of weaning.

They can also be enjoyed by pregnant women and the elderly.

Savoiardi (200G) - Matilde Vincenzi

£1.50

Sweet and light biscuits with a very crumbly and spongy consistency. Principal ingredient in many dessert recipes, including Tiramisù.

Savoiardi Vicenzi takes pride in using the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast. Its consistency makes it unparalleled in the preparation of the original Italian Tiramisù or of any other sweet Italian recipe.

Yeast for Pizza Mastrofornaio 1Bs (7G) - PaneAngeli

£0.55

Dried Beer Yeast ideal to make mixtures that require a slow rise, such as pizza, bread and savoury cakes.

This yeast is only added to the flour, along with 2 teaspoons of sugar. For 500grams of flour must be 1 sachet. When using this yeast is necessary to the dough before baking.

Vanillla Yeast (64G) - Bertolini

£1.99

Baking powder with vanilla for the ultimate touch to your desserts.

Be pleasantly surprised with the texture, aroma, and flavor Bertolini baking powder will add to your sweet breads, cakes, and cookies.

Arrabbiata Sauce (190G) - Le Conserve della Nonna

£1.50

A classic italian cherry tomato and chilli pepper sauce

Hot, fiery and intense chilli is combined with aromatic garlic and onion, olive oil, herbs, and of course a whole bunch of juicy Italian tomatoes. All the ingredients used are locally produced and carefully selected. Piquant and intense, it’s usually served simply, alongside penne pasta and pecorino cheese.

Tomato Sauce with Basil (350G) - Le Conserve della Nonna

£1.99

Italian Tomato Sauce with Basil

The freshness of the tomato is combined with the delicate flavor of basil for a true classic of Italian cuisine. A simple recipe that marries the creativity of Mediterranean cuisine.Use straight from the jar and stir through cooked pasta for a quick dinner.

Extra Virgin Olive Oil Taralli (300G) - Piaceri Italiani

£1.99

Crispy and crumbly savoury snack, ideal for a light and tasteful break!

Tarallini are a delicious snack obtained by the simple processing of flour, oil and wine. There are different types of taralli, from the classic made with white flour, to those with fennel, or chilli. In this recipe of taralli, they propose the classic taste with extra virgin olive oil.

Chilli Taralli (300G) - Piaceri Italiani

£1.99

A savoury speciality from the Italian region of Puglia. For chilli lovers!

Taralli are amongst the best known snacks in southern Italy. Typical dish of Puglia, the flavour of these taralli biscuits is unique. Fragrant, crisp and tasty, these chilli Taralli are distinguished from others by double cooking, which makes them unbeatably crunchy .

Fennel Taralli (300G) - Piaceri Italiani

£1.99

Naturally handmade, ideal to serve with your aperitifs, this kind of taralli is also a perfect match to any of your meals and a simple, yet tasty and genuine snack.

They are made following old recipe with the main ingredient varying depending on the flavour, in this case: fennel. Selection of the best ingredients and accurate baking make these Fennel Taralli exquisite to eat during the meal or as a tasty snack throughout the day. Bear in mind that they can be quite addictive!