Typical Ligurian sauce that joins tomato freshness and fine taste of famous Taggiasca olives, original of a limited Ligurian area.
Excellent to season our egg pasta, for a simple, fresh and delicious dish.
Semi ripened sheep\'s milk cheese dipped in "Sangiovese" red wine.
It\'s hard to love Italian food on a gluten-free diet, but we\'re here to change that.
Enjoy gluten-free pasta and pesto sauce as you’ve never experienced it before, and munch away on truffle crisps, almond biscuits and an indulgent milk chocolate bar. Gluten-free Italian food lovers rejoice!