New products

Mackerel in Olive Oil (200g) - Iasa

£5.99

Unbeatable in both flavour and health benefits, especially as it\'s paired with olive oil.

This mackerel is hand-packed in olive oil to help the fish retain its moist tenderness. Both the fish and the oil impart their subtle flavours on one another, so don\'t discard the oil! The oil also improves the mackerel\'s nutritional content, which is a great source of omega 3, healthy and unsaturated fats and vitamin B12 - ideal for your brain and skin. Unbeatable in flavour texture and health benefits, they can be eaten hot or cold topped on a crostini or cooked with pasta. Mackerel pairs especially well in pasta with other Sicilian ingredients, for example Pasta alla chitarra with mackerel ragù, capers, tomatoes and black olives, or use them to make a variation of trademark Sicilian dish Pasta con le Sarde.

3 Cans of Yellowfin Tuna in Olive Oil "Sapori di Mare" (3x80g) - Iasa

£5.99

Nutrient-rich, lean fillets of premium quality tuna fish, packed in olive oil.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Hand-packing them in extra virgin olive oil not only guarantees a great, fresh taste, moist tenderness and authenticity, but also improves the tuna\'s health benefits. Nutrient-rich yellowfin tuna and the extra virgin olive oil impart their subtle flavours on one another, so be careful not to discard the oil. Best enjoyed in a salad or with pasta alongside some pesto and fresh tomatoes.

Albacore White Tuna Fillets in Olive Oil (200g) - Iasa

£5.99

Favoured by restaurants, albacore tuna is one of the most sought after fish around the world.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Albacore tuna (Thunnas alalunga) is one of the most sought after fish around the world, firm in texture with a rich, clean taste. Also known as the white meat variety of tuna, it\'s thickly cut and packed into glass jars with premium Italian extra virgin olive oil. Hand-packing them in extra virgin olive oil not only guarantees a great, fresh taste, moist tenderness and authenticity, but also improves the tuna\'s health benefits. The nutrient-rich albacore tuna and the extra virgin olive oil impart their subtle flavours on one another, so be careful not to discard the oil. Perfect a top a Salade Nicoise or as part of an Antipasto Platter served with peppadew peppers. Or you can simply top the fillets with capers, chopped fresh herbs and a squeeze of lemon.

Yellowfin Tuna Fillets in Spring Water (200g) - Iasa

£4.99

Wild caught, hand packed and nutrient-rich.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Much care is taken to fillet each fish by hand, then only the finest fillets are gently hand-packed into jars. These tender and beautiful fillets of fish are a perfect apetizer to accompany a glass of chilled white wine.

Yellowfin Tuna Fillets in Olive Oil (200g) - Iasa

£5.49

Nutrient-rich, lean fillets of premium quality tuna fish, packed in extra-virgin olive oil.

Iasa have been working with tuna since 1980, which is now one of the company\'s most popular products. Caught tuna is sustainably caught from boats off the Amalfi Coast and is ready to be processed on site within a few hours, to ensure ultimate freshness and flavour. Carefully selected fish are then steamed and dried under vacuum to keep them as tender and flavourful as possible, with a luxurious silky texture. Hand-packing them in extra virgin olive oil not only guarantees a great, fresh taste, moist tenderness and authenticity, but also improves the tuna\'s health benefits. Nutrient-rich yellowfin tuna and the extra virgin olive oil impart their subtle flavours on one another, so be careful not to discard the oil. Best enjoyed with pasta, mozzarella or in a refreshing salad on a hot day.

Bread Making Masterclass

£80.00

The Bread Making Masterclass is a hands-on three hours baking experience and a perfect introduction for anyone new to the art of bread baking. You will learn how to make 3 Italian breads: Ciabatta, Focaccia and Panbrioche.

Embrace the amazing world of bread making&baking and enjoy an unforgettable experience!

At the end of the session the newly bakers will enjoy the amazing bread they made themselves with quality Italian charcuterie, cheeses and seasonal vegetables.

Welcome Prosecco included

Pasta making masterclass with Chef Danilo Cortellini - 18 October 2019

£150.00

Bellavita Academy is delighted to open its door for an exclusive one-time only Pasta making masterclass with celebrity Chef Danilo Cortellini!

The Head Chef at the Italian Embassy and Masterchef: The Professionals UK finalist, will teach you how to make authentic Italian Pasta from scratch.

Join us for this unique opportunity to cook side by side with a celebrity chef.

Franciacorta Cuvée Prestige (75cl) - Ca' del Bosco

£35.99

Franciacorta Cuvée Prestige displays a bright straw yellow color, its nose presents hints of cedar, yellow peach, plum and pineapple and it tastes fresh and crisp, floral with almond notes at the palate.

Enjoy this wine with veal, pork, game (deer, venison), rich fish (salmon, tuna etc), shellfish, poultry, appetizers. 

Negroamaro (75cl) 2015 - Codici Masserie

£11.99

This red wine displays a ruby intense red color with spicy hints and touch of ripe fruits. The taste is harmonious, intense and rounded. Serve at 16-18° C.

For a better tasting experience, enjoy this wine with grilled meats and mature cheeses.

Primitivo (75cl) 2017 - Codici Masserie

£11.99

This red wine has an intense ruby red color with matching highlights. The bouquet is full of red berries, spices, and dark fruit jam while the taste is full-bodied, warm and fruity with balanced tannins. The finish is soft but long lasting.

A perfect pairing with roasted or stewed meats and strong cheeses like pecorino. Serve between 16-18° C. / 60-64° F.

Vernaccia di San Gimignano Isola Bianca (75cl) 2017 - Teruzzi & Puthod

£17.99

A perfect blend of Teruzzi’s vines, with grapes from both the Racciano and Ponte Rondolino locations. The wine is aged exclusively in stainless steel barrels. Balanced, with elegant tones, this wine has fruited and mineral notes typical of this variety. The taste is pleasant and complex, with an excellent balance between acidity, structure and intensity, and in which floral and citrus notes alternate. An almond aftertaste gives this wine a slightly bitter finish. 

Silenzi Rosso (75cl) 2018 - Pala

£11.99

Silenzi Rosso is a red wine by Pala. It is macerated at controlled temperature with the addition of selected yeasts. After the maceration, light clarifications are carried out, follows the refinement in stainless steel vats and in the bottle. The wine has a lively ruby red color with violet reflections. The aroma is intense with notes of red fruits and the taste is dry and soft with a good duration.

It can be better appreciated if consumed together with main courses and lean red meat, medium seasoned and fresh cheeses. Serve at 16/18° C. 

Silenzi Bianco 2018 (75 cl) - Pala

£11.99

Silenzi Bianco is a white wine by Pala. It displays straw color with greenish reflections, medium intensity taste, lingering with floral and fruity notes.

It matches with fish starters, main courses and fish in general. Serve at 10/12° C.

Morellino di Scansano DOCG 2017 (75cl) - Azienda il Grillesino

£17.99

“Morellino” is a grape that is technically a strain of Sangiovese, a “kissing cousin”. It is cultivated in the Scansano area, South of Tuscany. A legend tells that the grape was given its name because the brown hue of the grapes is similar to the color of the Marmmano horses. The grape grows with high sugar levels, producing wines rich in fruit and solid in structure. 

Morellino taste is fresh and welcoming, with enjoyable, soft, cherry/berry Sangiovese fruit. An expressive, attractive nose with black cherry, plum and black fruit aromas, along with a definite vegetal element (green peppers) and some earthy hints. It immediately tastes rich on the palate, with black cherry and berry flavor that blend into a pleasant tartness. 

Taste it combined with simple but tasty food as ham sandwich, hamburger, steak, mushrooms. It is perfect also with ragù pasta.

Pinot Noir Meczan 2018 (75cl) - Tenuta J. Hofstätter

£21.99

The Meczan Pinot Nero is distinguished by its varietal character, its distinctive aroma and fruity character, its bright ruby color with garnet reflexes, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry. Meczan is harmonious on the palate, it has a sappy and mellow with impressive fruit taste. Pinot Nero was successfully introduced into Alto Adige on the beginning of the 19th century. 

It is recommended to combine it with red meats, lamb, poultry, game, and venison. 

Pinot Bianco (75cl) 2018 - Tenuta J. Hofstätter

£19.99

Pinot Bianco of Tenuta J. Hofstätter displays a straw-yellow color, a fresh peach aroma combined with apple and pear, an elegant and zesty taste on the palate. It is harmonious in structure, round with masses of finesse and a hint of nut on the finish.

It combines perfectly with appetizers and fish dishes!

Focara Pinot Noir 2017 (75cl) - Fattoria Mancini

£28.99

FOCARA Pinot Noir is produced from a traditional red vinification, then aged in barrel for 12 months. The area of Focara is characterized by the production of Pinot Noir, a wine with a strong personality. The quality and history of this wine was acknowledged in 2000 through the creation of the D.O.C. Colli Pesaresi Focara Pinot Nero. 

Impero Blanc de Pinot Noir (75cl) 2017 - Fattoria Mancini

£35.99

IMPERO Blanc de Pinot Noir is the result of more than forty years of experience in the production of a still white vinification of Pinot Noir and of the will to produce a white wine by only using the varieties traditionally grown by the family. This wine is produced by softly pressing whole bunches with the utmost care to minimise skin contact and colour extraction. It is barrel fermented, aged in oak for 12 months. It’s a wine with unique characters, with great complexity and extraordinary longevity.

Verdicchio di Matelica (75cl) 2018 - Bisci

£15.99

Matelica Verdicchio wine is obtained entirely from Verdicchio grapes . The grapes are harvested by hand and transported immediately to the cellar where they are pressed to separate the juice from the skins. The must is lowered in temperature and then sent to ferment controlling the temperature that never exceeds 20 ° C. All winery operations are aimed at enhancing the best features of the vine respecting the grapes. Verdicchio of Matelica is a vine that requires carefulness in the processing phases because of the sensitivity of the skin of its grape. It results in must and wine with high acidity and alcoholic richness that allow a remarkable longevity, rare feature of white wines.

Tomato Passata (700g) - Valfrutta

£0.99

Passata Vellutata Valfrutta has a delicate and simple taste, made with Italian tomatoes only. Because of the lack of seeds and peel, it has a creamy and smooth texture. Try it with your favourite recipes!