From round fruits, from the rough peel and the intense fragrance we extract the refined bergamot essential oil. His pleasantly citrus-like note matches perfectly the bitter taste of the quassia infusion, obtained from the bark of this cheeky-red plant. INGREDIENTS water, sugar, quassia infusion, bergamotto essential oil, carbon dioxide, citric acid.
The philosophy of Verum-Bevi più Naturale applied to a range of products dedicated to the Mixology. Five unique recipes enriched with exclusive notes, with hand picked italian ingredients of the highest quality as a result of the accurate and slow working process, that provides a 10 days long spice infusion.