Want to treat your partner to a romantic dinner? We have curated a Romantic Dinner for 2 with a selection of delicious nibbles, a gourmet main course, some bubbles and chocolates.
This selection of Italian loveliness can be prepared in less than 30 minutes.
It contains: 1 pack of Mini Tartufaio Truffle Cheese (400gr) - L'Antica Cascina; 1 bottle of Prosecco Millesimato Brut DOCG (750ml) - Villa Sandi; Spicy Soppressata (400gr) - Salumificio Suppa; Fusilli Gragnano IGP (500gr) - L'Oro di Gragnano;Bolognese Sauce (180gr) - La Malva Rosa; Dark Chocolate Forest – Gay Odin 100gr .
*Please be aware that the wicker basket is not included.
*As all of our products are made in very small batches in Italy, we may occasionally run out. If this is the case, we will replace it with something just as appetizing and equal in value.
Mini Tartufaio Truffle Cheese (400gr) - L'Antica Cascina; Prosecco Millesimato Brut DOCG (750ml) - Villa Sandi; Spicy Soppressata (400gr) - Salumificio Suppa; Fusilli Gragnano IGP (500gr) - L'Oro di Gragnano;Bolognese Sauce (180gr) - La Malva Rosa; Dark Forest – Gay Odin 100gr .
Please verify single item shelf life.
How to prepare Truffle Pappardelle with Fresh Mushrooms Ingredients for 2 people: 250g Truffle Pappardelle 200g fresh cup mushrooms 1 white onion 1 garlic clove Extra-virgin olive oil Salt Grated parmesan Preparation (around 20 minutes): Trim off the ends of the mushrooms and cut in thick slices. Finely chop the garlic and the onion. Heat a large, heavy frying pan over medium-high heat and add 1 tablespoon of the olive oil. When the oil is hot, add the onion and the garlic and let them cook until golden. Then, add the mushrooms and cook, stirring them in the pan, for a few minutes, until they begin to soften and sweat. In the meanwhile, fill a large pot with water (at least 2/3 of its capacity). Bring the water to boil and add the pasta. Stir and reduce to medium-high heat. Cook for 9 minutes, then pour the pasta through a strainer. Return the pasta to the pot and add the mushroom while stirring. Serve hot and sprinkle it with a spoon of grated Parmesan.