Want to treat your partner to a romantic dinner? We have curated a Romantic Dinner for 2 with a selection of delicious nibbles, a gourmet main course, some bubbles and chocolates.
Warning: Last items in stock!
This selection of Italian loveliness can be prepared in less than 30 minutes.
You could start with some appetisers, namely Tarallini, spicy Salami and indulgent Truffle Cheese. Then, continue with a tasty main course like Truffle Pappardelle. End your lovely dinner with mixed artisan chocolates.
*As all of our products are made in very small batches in Italy, we may occasionally run out. If this is the case, we will replace it with something just as appetizing and equal in value.
* Hamper not included.
Cheese and truffle combined together makes for a strong flavour that needs no accompaniment.
Fresh, fruity Prosecco, with a fine, persistent perlage. Excellent as an aperitif. DOCG* Certified.
Quality Italian pasta, with the intense and unmistakable taste of the best summer truffles. Truly gourmet.
Fantastic Tarallini naturally handmade, in fact , for this reason, is impossible to find two taralli that look like each other.
Hundreds of chocolate's leaves in a "pocket" format. A bite of paradise!
Small and spicy, this is perfect for picnics, or to add colour to a charcuterie plate. Great with bread or in pasta sauces cut in cubes or as a pizza topping.
*As all of our products are made in very small batches in Italy, we may occasionally run out. If this is the case, we will replace it with something just as appetising and equal in value.
Please verify single item shelf life.
How to prepare Truffle Pappardelle with Fresh Mushrooms
Ingredients for 2 people:
Preparation (around 20 minutes):
Trim off the ends of the mushrooms and cut
Heat a large, heavy frying pan over medium-high heat and add 1 tablespoon of the olive oil.
When the oil is hot, add the onion and the garlic and let them cook until golden.
Then, add the mushrooms and cook, stirring them in the pan, for a few minutes, until they begin to soften and sweat.
In the meanwhile, fill a large pot with water (at least 2/3 of its capacity).
Bring the water to boil and add the pasta. Stir and reduce to medium-high heat. Cook for 9 minutes, then pour the pasta through a strainer.
Return the pasta to the pot and add the mushroom while stirring.
Serve hot and sprinkle it with a spoon of grated Parmesan.