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Perfect Italian Truffle Risotto Hamper

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One of our all-time classic Italian dishes is Truffle & Porcini risotto. In this hamper, you will find our recipe for the perfect risotto and the highest quality artisan Italian ingredients to make this dish at home. 


This hamper contains:

. Parmigiano Reggiano Millesimato – aged 30 months (180gr)

. Nocetta Walnut and Truffle cream (90gr)

. Carnaroli rice with porcini mushrooms (400gr)

The hamper is available with the option to add a bottle of Gavi di Gavi DOGC 2017, a crisp white wine with floral and peachy notes, that has been specially selected to work well with this recipe box.

This gift is presented in our elegant hamper with a silk ribbon and it comes with your personal, hand-written gift note, free of charge. 

*As all of our products are made in very small batches in Italy, we may occasionally run out. If this is the case, we will replace it with something just as appetising and equal in value.

Product Details

New product
''TRUFFLE & PORCINI RISOTTO'' [INGREDIENTS: Carnaroli rice with porcini mushrooms (400g), Nocetta Walnut and Truffle cream (90g), 1 Vegetable Broth, 1 Small Golden Onion, 1 Garlic clove, Butter (30g), 2tbs Extra Virgin Olive Oil, fine salt, Black Pepper, Parmiano Reggiano Millesimato – grated (50g), Red Cabagge for garnish.] HOW TO MAKE IT: (1) Prepare the vegetable brot. (2) Melt the butter in a saucepan, add the onion and let it cook gently for 10-15 minutes. (3) Add the rice and toast it for a couple of minutes til it becomes almost transparent. (4) Start adding a ladle of broth at a time and stirring often - make sure that the boiling bubbles remain constant and that the flame is not too aggressive. (5) When the rice is al dente, finish cooking, adjusting salt and pepper if necessary. (6)Once cooked, stir in the risotto over a low flame adding the butter and the grated Parmesan and mix well. (7) Finally, garnish with chopped fresh red cabbage and your risotto with porcini mushrooms is ready to be served! (8) 9. Pair perfectly with a glass of  Gavi di Gavi. [Preparation time: 20 minutes. Cooking time: about 15 minutes. Serves: 2 people]