Panzerotti Radicchio & Speck (250g) - Pastificio Fontana
A creamy texture with a gourmet filling that will seduce you bite by bite!
Stuffed pasta lends itself to so many options it really is a dish you could make on a daily basis and never tire of it. The pasta itself are panzerotti: freshly laminated egg and buckwheat soft pillows of pasta that are stuffed with a mixture of radicchio lettuce, speck cured meat, and ricotta creamy cheese. If you aren’t familiar with radicchio, it has a bitter flavor that is delicious both raw and cooked. Since the filling of this pasta is quite subtle and delicate, I simply used a brown butter mixture to sauce the pasta.
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Ingredients: Pasta 50%: durum wheat semolina, eggs 22%, buckwheat 6%, water. Filling 50%: ricotta cheese (whey, cream, milk, salt), cream of radicchio 21%, potato flakes (dehydrated potatoes (99%), spices), bacon 9%, breadcrumbs (wheat flour type 0, yeast, salt), mix cheese (milk, salt, rennet, lysozyme), natural flavor, salt, pepper. MILK, GLUTEN, EGG.
- Emilia Romagna
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