Spinach and Ricotta Tortelli (250g)
  • Spinach and Ricotta Tortelli (250g)
  • Spinach and Ricotta Tortelli (250g)

Spinach and Ricotta Tortelli (250g) - Pastificio Fontana


A classic combination, handmade for nonna's approval.

A classic combination made by grandmothers all over Italy, this is one of the most famous types of filled pasta - and for good reason! A labour of love if you're making from scratch, is in its native region, ricotta is made fresh every morning. Handmade using fresh pasta and ricotta in their bring-to-the-boil version, Pastificio Fontana have done all the hard work for you, without compromising on taste. Eat with a lemon and sage butter sauce and a little Parmigiano to let the filling take centre stage, and perhaps a little walnut and chicory greenery on the side. 50% fresh pasta and 50% filling, with nothing bad added.


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Ingredients: Pasta 50%: soft wheat flour type 00, durum wheat, egg 18%, water.Filling 50%: ricotta 69% (whey, cream, milk, salt), Parmesan (milk, salt, rennet, lyzozyme), spinach 10%, bread crumbs (soft wheat flour type 0; yeast, salt), potato flakes ( dehydrated potatoes (99%), spices, salt, nutmeg.GLUTEN, EGGS, MILK.


Data sheet

Emilia Romagna
Free From

Specific References

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