Meat Tortellini (250g) - Pastificio Fontana
Either way, in chicken broth or with fresh full cream, they are just as tasty!
Tortellini are perhaps the most traditional and well known of all the filled pasta. They are served "in brodo" - a rich chicken broth - or "alla panna" finished in fresh full cream and Parmigiano Reggiano. Either way, in chicken broth or with fresh full cream, they are just as tasty!
Free Delivery starting from £60 orders
Ingredients: Pasta 65%: soft wheat flour type 00, durum wheat flour, egg 18%, water. Filling 35%: mortadella (pork meat, salt, spices), bread crumbs (soft wheat flour type 0, yeat, salt, malted cereal flour) 16% beef, cured ham, pork meat, salt), Parmesan (milk, salt, rennet, lyzozyme), pork meat, water, onion, carrot, celery, red wine, salt, stock, natural seasoning, white pepper.GLUTEN, EGGS, MILK, CELERY.
- Emilia Romagna
- Free From