Vegan Tortelloni Pumpkin & Sage (250G) - La Tua Pasta
It is not easy to find Vegan fresh pasta. This Tortelloni with a traditional pumpkin filling that is a staple in Reggio Emilia and Montova will delight both Vegans and Dairy eaters alike. The touch of sage makes it even more flavourful and enjoyable.
The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and a unique texture of the dough.
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Tortelloni are a filled type of Pasta typical in Emilia Romagna, a region of central Italy. Like all fresh made pasta their recipe is simple, but knowing the right balance of the ingredients and the movements to close the dough are a form of art.
All the pasta from Pastificio "la Tua Pasta" is handmade, we love the passion they put in making pasta in an authentic and traditional way.
Ingredients: Pasta (56%) : Durum Wheat Flour, Water
Filling (44%): Pumpkin (81%), Breadcrumbs (Wheat Flour, Salt, Sage (2%). Dusted with Rice Flour.
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