Ravioli Beetroot & Goat Cheese (250G) - La Tua Pasta
This Ravioli will add taste and colour to your meal. The beetroot and goat's cheese filling are a tasty change from traditional fillings and add a distinct purple colour to your plate, that Prince would be proud of. Great with broth, sauce or simply with a little bit of butter and parmesan.
No other filled pasta is as popular in Italy as Ravioli. It is hard to say when the dish was first invented, Boccacio's Decameron, a collection of novellas from the 14th century is the first written record of the dish.
We swear by the fantastic flavour of this dish, made from scratch in the kitchen of the amazing Pastificio "la Tua Pasta" made using tradiional methods from Vicenza in Veneto.
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Ravioli are a filled type of pasta, the classical dough contains eggs, but there are vegan alternatives.
Their shape is circular or squared and it hides a heart of meat, fish or herbs filling. One bite and you’re transported in a whirlwind of flavour.
All the pasta from Pastificio "la Tua Pasta" is handmade, we love the passion they put in making pasta in an authentic and traditional way.
Ingredients: Pasta (56%):Flour 00 (Wheat), Pasturised Egg (28%), Durum Wheat Flour,Salt,Water
Filling (40%):Beetroot (54%), Goat Cheese (Milk) (18%), Ricotta Cheese (Milk), Breadcrumbs (wheat Flour, salt, yeast). Dusted with Rice Flour.