Mushroom & Cheese Tortelloni (250G) - La Tua Pasta
We will not be surprised if this Tortelloni makes you suddenly think of trips on a green Italian countryside. The mushroom and cheese filling is a classic, busting with an earthy flavour complemented by the unique texture of the dough.
The big brother of tortellini, the Tortelloni are a traditional filled pasta from northern Italy. Handmade in the pastificio La tua Pasta, we swear by the quality of the carefully selected ingredients, and love their intricate and beautiful shape
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Tortelloni are a filled type of Pasta typical in Emilia Romagna, a region of central Italy. Like all fresh made pasta their recipe is simple, but knowing the right balance of the ingredients and the movements to close the dough are a form of art.
All the pasta from Pastificio "la Tua Pasta" is handmade, we love the passion they put in making pasta in an authentic and traditional way.
Ingredients:Pasta (56%): Flour 00 (Wheat), Pasturised Egg (28%), Durum Wheat Flour, Salt, Water
Filling (44%): Mixed Mushrooms, 50% Ricotta Cheese (Milk), italian grated cheese (milk, salt, vegetarian rennet, preservative: Egg Lysozyme), Pasteurised barn, Egg, Parsley, Salt, Garlic, White Wine, Black Pepper. Dusted with Rice Flour.