Gluten–Free Flour n.1 for Pizza & Pasta (1kg) - Molino Quaglia


This unique flour will open up your world of gluten-free baking!

Ideal for the preparation of bakery products such as bread, pizza. It 'a product that is very versatile and workable characterized by a large hydration capacity. Glutinò is a product with exceptional and unique features for the preparation of products that also people who are allergic or intolerant to gluten can taste.


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Ingredients: Corn Starch, Buckwheat Flour, rice flour, psyllium fiber, salt, sugar. May contain traces of milk


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