Soft Wheat Flour for Pizza and Focaccia (1Kg) - Molini Lario
Soft Wheat Flour Type 00 ideal for pizzas and medium leavening focaccias.
This “Pizza” flour of Molini Lario is obtained from a careful soft wheat blending to support medium leavening preparations. The gluten features and the strength of this flour make it ideal for medium leavened pizza and focaccias.
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Ingredients: Soft wheat flour. May contain traces of Soy.