Soft Wheat Flour “La Tutt’uno” (1Kg) - Molini Lario
Soft Wheat Flour 00 ideal for bread, focaccia and fresh pasta.
The “Tutt’uno” Flour of the line I Grani del Lago, is obtained by carefully selected blend wheat. The natural amount of gluten content in this flour is ideal for handmade dough. This characteristic, combined with a short kneading time, makes this flour ideal also for the production of fresh pasta.
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