Gluten-Free Spaghetti Gragnano (500g)
  • Gluten-Free Spaghetti Gragnano (500g)
  • Gluten-Free Spaghetti Gragnano (500g)

Gluten-Free Spaghetti (500g) - La Fabbrica della Pasta

£4.99

As a staple food of Italian cuisine, almost every Italian region boasts its own signature spaghetti dish. Now you can make your own gluten-free versions!

Surely the most loved and popular pasta shape of them all, spaghetti is a stark reminder that sometimes, you just can't beat simplicity. Completely gluten-free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC). Spaghetti is a staple food of traditional Italian cuisine and therefore almost every Italian region boasts its own signature spaghetti dish. There's spaghetti alla carbonara, spaghetti al pesto and even cacio e pepe, to name just a few. A contrast to its leading role alongside bolognese, it technically pairs better with smoother, olive oil-based sauces. Try a luxurious vongole, or quickly whip up a late-night Roman staple of spaghetti all'aglio olio e peperoncino (literally just pasta, garlic, chili and oil but surprisingly full-flavoured).

Quantity

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Ingredients: 80% corn flour, 20% rice flour.

PS035-A

Data sheet

Region
Campania
Filter By
Gluten Free
Free From
Gluten Free

Specific References

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