Spaghetti (500g) - La Molisana
The typical pasta shape of Molise, pairs well with smoother, olive oil-based sauces.
Surely the most loved and popular pasta shape of them all, spaghetti is a stark reminder that sometimes, you just can't beat simplicity. Due to its intense popularity, almost every Italian region boasts its own signature spaghetti dish. There's spaghetti alla carbonara, spaghetti al pesto and even cacio e pepe, to name just a few. But if you fancy something a little less well known, try turning your spaghetti into a luxurious vongole, or quickly whip up a late-night Roman staple of spaghetti all'aglio olio e peperoncino (literally just pasta, garlic, chillis and oil but surprisingly full-flavoured).
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Ingredients: Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS.
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