Wholegrain Linguine (250g) - Pastificio Carmiano


Small, flat, narrow tagliatella-type Pasta made of whole durum wheat drawn in bronze and dried slowly

The name Linguine refers to the flattened shape similar to a little tongue (Lingua in Italian). Its shape retains all of their goodness when cooked and they have plenty of surface area to absorb the flavour and liquid of the sauce with which it is served.We recommend cooking linguine with fresh tomato, vegetables, porcini mushrooms or cheese sauces.


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Ingredients: durum whole wheat semolina, water


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