Bucatini IGP (500g) - Pastificio Carmiano
Bucatini IGP Pasta is a thick spaghetti like pasta with a hole running through the middle, perfect for rich tomato or cream sauce
This kind of Pasta is traditionally eaten in the Lazio Region, especially Rome, and is typically served with Amatriciana sauce, made with tomatoes and bacon. The Carmiano Pasta Factory has obtained the P.G.I. This certification is a trademark of quality attributed in Italy to food and agricultural products. If a product is worth the PGI certification, it means that its quality and uniqueness depend on its geographical origin and testifies the tradition of Carmiano Pasta.
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Ingredients: durum wheat semolina, water