Truffles are a beloved ingredient in Italy, a country which produces some of the finest in the world. Their flavour is unlike any other and dishes including them are well-known for being incredibly gourmet.
This is pasta made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve the traditional, natural flavours that brought pasta worldwide recognition. Due to its array of health benefits (it's rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries.
Intensify the aroma by saving half a cup of the cooking water and adding it to your drained pasta. It will add even more flavour and texture to the pasta, which should be served with simple sauces such as oil and a sprinkling of Parmigiano or perhaps with a dash of cream of a few prawns.