This is no normal linguine. This is Italian pasta of the highest quality with added lemon for a truly unique flavour.
This is pasta made with 100% durum semolina wheat and water from the springs of Mount Vesuvius to preserve the traditional, natural flavours that brought pasta worldwide recognition. Due to its array of health benefits (it's rich in proteins and other macro-nutrients) and its particularly good cooking qualities, durum wheat has been an integral part of Mediterranean gourmet cuisine for centuries.
Eat it simply with a little Parmesan and good olive oil, or perhaps with some peas and prawns.