Egg Tagliatelle (250g)
  • Egg Tagliatelle (250g)
  • Egg Tagliatelle (250g)

Egg Tagliatelle (250g) - La Malva Rosa

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Made using specially selected durum wheat flour and the traditional Italian method.


Manufactured following the traditional method and made from first choice selected durum wheat flour, this tagliatelle is made from 35% fresh eggs and carefully desiccated in 14/16 hours to ensure an ultimate fresh taste. Famously paired with bolognese sauce (Ragu alla Bolognese), pasta is a versatile option which can also be eaten with fresh pesto, or an indulgent mushroom sauce.

Product Details

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Durum wheat flour, eggs 35%. May contains traces of soya.GLUTEN, EGGS, MAY CONTAINS TRACES OF SOYA. 
36 months