"Gragnano" Gluten-Free Mezze Penne Rigate (500g)


    Gluten-free pasta made using the best corn and rice flours. Best served with any sauce thanks to its versatility. Certified by the Italian Celiac Association (AIC).

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    Sourced From:

    Producer: La Fabbrica della Pasta di Gragnano

    Gragnano, in the Campania region, has been the heart of production for artisanally-made durum wheat pasta for centuries. 

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