"Gragnano" Gluten-Free Mezze Penne Rigate (500g)
Gluten-free pasta made using the best corn and rice flours. Best served with any sauce thanks to its versatility. Certified by the Italian Celiac Association (AIC).
Half the size of traditional penne, but with the same versatility. Cylinder-shaped pieces, penne gets its name from the plural form penna, which means pen or quill. The rigate on the other hand, means ridged, and adds to the pastas rustic texture.
Fully gluten free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC).
Especially popular in northern Italy and in Campania, where it is prized for its ability to absorb and retain any sauce on its surfaces - inside and out, due to its hollow insides and ridged outer edge.
80% corn flour, 20% rice flour.