Paccheri Gluten-Free Gragnano (500g)
  • Paccheri Gluten-Free Gragnano (500g)
  • Paccheri Gluten-Free Gragnano (500g)

Gluten-Free Paccheri (500g) - La Fabbrica della Pasta

£4.99
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Made from the best corn and rice flours. 

Description

A "paccarià" is the local dialect for a big "slap", which sounds extremely onomatopoetic in Italian, and thus the pacchero was named.

Fully gluten free thanks to the selection and use of the best corn and rice flours. This special recipe is suitable for both celiacs and those who choose to follow a gluten-free diet, and has been certified by the Italian Celiac Association (AIC).

Product Details

PS037-A
New product
80% corn flour, 20% rice flour.
36 months
Serve with rich sauces that will hide in the big tubes, such as mullet in tomato sauce, flavoured with lashings of parsley.