Square-ended, an intriguing twist on a classic.
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Surely the most loved and popular pasta shape of them all, spaghetti is a stark reminder that sometimes, you just can't beat simplicity. This variation however, features square (rather than rounded) ends and is one of La Molisana's flagship products, also known in Italy as Spaghetti alla Chitarra. Recently restyled and relaunched, the thicker, irregular texture and intriguing shape of Spaghetti Quadrati Extra Lusso meant it became an instant top seller. Favoured by consumers and chefs alike due to it being almost impossible to overcook!
In neighbouring Abruzzo, where this type of pasta hails from, it is traditionally prepared with a ragout of lamb (ragù d'agnello), but if you're looking for a slightly easier dish, try eating it with another Italian favourite in Molise: 'Nduja. In some areas of Abruzzo spaghetti is typically paired with tomato sauce and veal meatballs (pallottelle), so you can reenact that famous lady and the tramp moment but with a real Italian meal.
One of the first pastificios in Italy, La Molisana has opened their doors in 1912, with the philosophy to put quality and ingredients first. And their motto still stands today.More Information
Durum wheat semolina pasta. GLUTEN. MAY CONTAINS TRACES OF EGGS.