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Gobbetti (250g) - Pasta Marilungo

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Small and crinkled macaroni type egg pasta 


This pasta type is prepared with exceptional artisanal care and dried at low temperature. Only premium quality durum wheat and free-range farm eggs both exclusively sourced from Marche, Umbria and Tuscany, are used. 

Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses,  perfect with fish sauces, or with butter and white sauces made from soft cheeses and cream.

Product Details

Durum wheat semolina and fresh pasteurised eggs (35,56%)
Store in dry place