Spicy Salsiccia Salami (500g) - Suppa
Small and spicy, this is perfect for picnics, or to add colour to a charcuterie plate. Great with bread or in pasta sauces cut in cubes or as a pizza topping.
This is a medium spicy salami prepared according to Suppa traditional Calabrian recipe, using local national shoulder pork pulp, minced with chilly and salt only, stuffed into natural casings, matured and smoked in a natural way.
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Ingredients: Pork, Salt, Pepper, E252, E300, Spices, Natural flavours. LACTOSE-FREE and GLUTEN FREE