La Mandòla Salami (80G) - Salumificio Peveri

£1.60

Unique salami made from short-aged ham meat that will impress even the snobbiest salami eaters!

This exclusive salami Mandòla, whose name recalls the Italian traditional music instrument, the mandolin, is made exclusively from selected, heavy-weight national pig. Prepared with sea salt, whole spices and left to soak in Gutturnio red wine. Perfect with white bread, seasonal fruit and red wine. This product comes in vacuum pack.

Quantity

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Ingredients: Pork meat, Salt, Dextrose, Flavours, Spices. Antioxidants: Sodium ascorbate Preservatives: Potassium nitrate, Sodium nitrite

Shelf Life & Storage Tips

Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.
MT031-B

Specific References