Salame Felino PGI (80g) - Bedogni

£2.32

The most typical salami of Parma's hilly region.

The product is made by filling pork into natural casing and matured it in the characteristic microclimate of this area. Perfect as appetizer or with rustic bread and a lightly sparkling red wine. Cut it diagonally to enjoy the dense, soft pork filling, intense aroma and unmistakable savoury flavour. This product comes in vacuum pack.

Quantity

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Ingredients: Pork meat, salt, dextrose, spices, preservatives: potassium nitrate (E252).

Shelf Life & Storage Tips

Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.

MT013-B

Data sheet

Region
Emilia Romagna

Specific References